Mexican Shepherd's Pie

is a recent invention of me and a friend's! Yesterday we were given beef mince and left to it... So we cooked it with some kidney beans, a green pepper diced, onions, chilli seasonings, tomato paste, garlic paste and a mixed Spanish seasoning which mainly contained paprika. Once it was cooked, we put it in an ovenware dish, poured a jar of salsa dipping sauce over the top, followed by plenty of plain tortilla chips. We topped it off with manchego cheese, which is suitable for those who suffer from lactose intolerance as it is made with sheep's milk. Then we grilled it all at about 160C for 10 minutes, and wow! It was delicious! So we gave it this name, and felt extremely proud of ourselves. It contains all of the main food groups too and dirties up only two dishes besides plates. This recipe is also gluten and soya free. It's a little time-consuming to make the mince but hopefully if you try it you'll think it's well worth the effort! And, of course, you can always use leftover chilli from another meal. Hooray!
I hope you'll give it a try. :) As a student I am forever looking for recipes that don't involve messing up too many dishes for me to wash later, so, please share your ideas!
Thanks for reading,
Bez.